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EASY EGG-LESS SPONGE CAKE RECIPE

INGREDIENTS

  • 250 gm all purpose flour
  • 150 gm granulated sugar
  • 1 teaspoon baking soda
  • 2 teaspoon vanilla essence
  • 2 cup yoghurt (curd)
  • 2 teaspoon baking powder
  • 100 gm butter

How to make Eggless Sponge Cake

  • Step 1Pre-heat the oven at 180 degrees Celsius for at least 15 minutes. Now take a pan and grease it with butter. Dust some flour on it evenly. You can also spread a butter paper in the pan.
  • Step 2Powder the sugar and add it in a large bowl. Mix in the curd and butter and beat well. Then, add baking powder and baking soda. Use a hand blender to mix till bubbles start appearing. Add the vanilla essence and mix again.
  • Step 3Now gradually fold in the flour, one spoon at a time. So that no lumps remain. Once the entire flour is mixed, vigorously beat the batter for 3-4 minutes. Once it becomes light and frothy, pour it in the baking tin. Bake it at 200 degrees for 30-35 minutes.
  • Step 4Insert a toothpick in the cake to check if it is done. If the tooth pick comes out clean, your cake is ready. Slice it and serve with tea and coffee.

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