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Cake Business Advice 4 January 2021Get your Small Business prepared this time round for the New Year
Get your Small Business prepared this time round for the New Year As we welcome you to yet a New Amazing Year, we would like…
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Interviews 22 December 2020Bridget Maria Agaba of Slice of Life Bakery
For how long have you been baking? I’ve been baking since December of 2017 so about 3 years. What or who inspired you to start…
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Interviews 2 October 2020There are No Shortcuts!
John Oundo has the ebullient voice of a bulwark with amazing baking skills that make it easy for the eyes. Behind this charismatic character lies…
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Interviews 24 September 2020Traditional Ugandan Cakes were not given much attention. We used that to our advantage!
Yet another successful week as we had a talk with Chef Ssekajja William, owner of Kings of Cakes Bakery about his multiple ventures in the…
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Interviews 17 September 2020I try solving the Problems in the Baking Industry
This week we met Andinda Sarah, owner of AS Cakes for a talk about her progress in the Baking Industry since she decided to become…
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Interviews 4 September 2020The Poem gave Me the name!
Recently nominated in three different categories by the KBIA (Kenya Bakers Industry Association), Lynn MBanga aka The Bakerwoman spoke to us about her bakery’s progress…
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Cake Business Advice 1 September 2020How important is finding your “Target Market” really worth?
“Always make it a point to know who you’re baking for.” This is what Paul Kyomukama of Cake and Cakey had to say among other…
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Interviews 21 August 2020It may sound cliché but “Love the Business!
As we slowly embrace the changes the lockdown has bestowed upon us, we were fortunate enough to interact with Chantal Ochola Mutaahi of Creme de…
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Interviews 6 August 2020Always make it a point to know who you are baking for!
This week we got a chance to interact Pius Kyomukama, Proprietor of Cake n Cakey Uganda. We had a chat about the genesis of the…
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Cake Business Advice Trends 25 July 2020Learning on the job; The Not so ‘New Normal’
Training on the job also known as OJT (On the Job Training) is one of the cheapest yet most productive ways to up your skillset…
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Cake Business Advice Trends 23 July 2020Quality versus Quantity; What you need to know!
An age old debate with no scientific winner per se has its unique merits and disadvantages all depending on the user. To shed some light…
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Interviews 17 July 2020You cannot satisfy the whole world
It is not easy to please everyone especially in a skillful demanding field. You could say it’s impossible but the show must go on no…
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Cake Business Advice 16 July 2020How can your Cake Business Branding be more Impactful?
Ideally, the narrative most of us have constructed aligns with “A business should have a name and a logo” This, however isn’t completely wrong since…
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Interviews 12 July 2020God at the center of it all!
God at the center of it all! Be a conduit & everything else will fall into place Anyone brave enough to quit their job to…
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Cake Decorating Trends Africa Bakers 9 July 2020Kwanjula….How Cake decorating tells a story!
It’s not a secret anymore how far today’s cakes light up the room with their unique decorations as soon as they jump off the turn…
