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12g baking powder
250g soft flour
8g sodium bicarbonate
6g ground clove
6g ground cinnamon
300g soft light brown sugar
425g grated carrot
125g sultanas
100g broken walnuts
180g vegetable oil
3 Whole eggs

1. Sieve the baking powder, soft flour, sodium bicarbonate,
ground clove and cinnamon together
2. Whisk the eggs and sugar together until light and fluffy
3. Slowly add the vegetable oil until emulsified
4. Fold in the dry ingredients
5. Add the carrot, walnuts and sultanas
6. The mixture will be quite wet, this is normal
7. Place in a baking tray or loaf tin and bake in a pre heated
oven at 160-180ºC for 20-30 minutes depending on the size
of baking tin
8. To check if the cake is cooked put the blade of a small knife
into the cake and pull it out again. If the knife is clean and dry
then the cake is cooked
9. Allow to cool in tin then remove10. When cool you can garnish with icing and store at room
temperature in an airtight container

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