Add some bling to your cakes and cupcakes with these edible jelly studs. Whether you are making ‘diamond’ rings for an engagement party or embellishing an elaborate wedding cake, they certainly give the Bling factor.
Water, humectant: E422; glucose syrup; gelatine; acidity regulator: E330; preservative: E202. Allergy advice: May contain milk, soya, nuts, sulphites.
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Crystal Rhinestone Mr & Mrs Cake Topper – Gold Start your new life together with some “bling”! Crystal rhinestones set in silver is a recipe…