Recommended for steaming cakes and for use with sugar flowers, leaves and modelled figures.
- Ideal for use with Sugarpaste / Rolled fondant and Flower / Gum paste.
- Use the PME Cake Steamer to remove any excess icing / powdered sugar or cornflour / corn starch.
- The Steamer can be used to create a natural shine or glaze.
- Ideal for setting powdered colours that have been brushed onto flowers and leaves etc.
- Water tank capacity – 140ml
- Heat up time – 1 minuet
- Running time – 8 minuets
- Power – 800W
- Frequency – 50/60Hz
- Voltage – 230V
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