This fabulous mould allows you to create stunning sugar twines – perfect for adorning wedding cake tiers with edible foliage decor – a huge trend this year!

As well as the twine, this mould also includes additional flowers and buds, including Brunei, Gypsophila, Primrose and Stephanotis.

The mould can be used with various edible mediums, including but not limited to: sugarpaste, flower paste, modelling paste, gum paste, marzipan, sugar clay, chocolate, candy, boiled sugar. It can also be used for salt dough, air drying clays, cold porcelain and embossing powder.