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Strawberry Jelly Cake


  • For Sponge Cake:
  • 3 pcs eggs
  • 10 tsp granulated sugar
  • 15 tsp flour
  • 1 packet baking powder
  • For over:
  • 1 package strawberry Jelly
  • 750 g strawberries


  1. Break eggs into a deep bowl. Add sugar and stir with a mixer. Then add flour and baking powder. Stir with a mixer again.
  2. Grease the medium-sized tart mold with margarine. Pour the cake mixture in it. Bake it in 150 degree oven as least 35-40 minutes. Get it from the oven and leave to cool.
  3. For strawberry jelly; Cook according to instructions written at the back of package of jelly. When the jelly cooked , get it from the stove and wait until slightly thickened. Then dip in several places with a knife. Soak with 4 or 5 tablespoons of jelly. On the other hand, cut the strawberries into 2-3 pieces. Place them on top of the cake. Finally, pour the remaining jelly on each side with the help of a spoon. Leave the refrigerator for 1 night.
  4. Get strawberry jelly cake from refrigerator. Slice and serve cold.

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